Here are the fabulous recipes that were entered into our Recipe for Great Legs Contest. Be sure to include this list on your next Grocery trip. Enjoy! Taco Salad- By Tori Marie 2lbs of ground beef 2 packages of Taco Seasoning 1 large can of drained black beans 2 cups of shredded lettuce 2 cups of shredded cheddar cheese 1 bottle of Thousand Island Dressing 1 bag Nacho Cheese Doritos, crushed Brown ground beef and drain. Add black beans and taco seasoning. Refrigerate. When ready to serve, add remaining ingredients and mix well. Serve immediately (received 71 Likes) Spinach Pie Quiche- By Danielle Radin What you need: 1 deep dish pie shell (in freezer section) 1 bunch green onions 1/2 T olive oil 1 cup milk 1 1/2 cup shredded swiss cheese 1/2 cup crumbled feta 4 eggs 1 Tablespoon dill weed 1/4 cup parsley 1/2 teaspoon nutmeg salt, pepper, garlic powder 1 small box frozen chopped spinach, thawed and squeezed out very well Preheat oven 350 degrees Defrost pie shell and poke fork holes in bottom. Set aside. Chop entire bunch of green onions, season liberally with salt, pepper, garlic powder. Saute in olive oil until soft and nicely browned. Set aside. Mix together in mixing bowl: Milk, cheeses, eggs, dill, parsley, nutmeg. Add onions and spinach and mix well. Pour into readied shell. Place pie on jelly roll pan. Bake in preheated oven for 45-55 minutes, until golden on top. Cut into wedges and enjoy (Received 216 likes) No Bake Pineapple Cheesecake- By Genia Justice 1 can Pet Evaporated Milk (chill 1/2 hour in freezer - then whip with mixer) 2 small boxes Lemon Jello (mix with 2/3 cup boiling water - set aside) 1 - 8 oz pkg. Philadelphia Cream Cheese 2/3 cup Sugar 1 large can crushed Pineapple (drain juice & add to cream cheese mixture) Add all ingredients together & mix. (Can use sugar free jello to save some calories - it tastes just as good). 1 Box Ready-Mix Graham Cracker Crumbs 1 cup Butter (softened) Mix Graham Cracker Crumbs with Butter & line bottom of 9 x 13 cake pan with Cracker Crumbs & pat firmly (saving some to sprinkle on top). Pour mixture over firmly patted Graham Cracker Crumbs & sprinkle remaining crumbs on top as desired. Refrigerate for @ least 3 hours & enjoy!! (Received 175 likes) Hungarian Raspberry Bars- By Jennifer Ferguson 1 cup granulated sugar 1 cup chopped pecans 1 egg 2 1/4 cups flour 1 cup butter or margarine, softened 1 10 oz jar raspberry preserves Mix all ingredients well -except jam, on low speed for 2-3 minutes until mixture is crumbly. Reserve 1 1/2 cups of crumble mixture for the top. Press remaining mixture into greased 8 1 1/2qt pan. Spread jam over mixture leaving 1/2 from the edge. Crumble rest of mixture over jam. Bake at 350 for 40-45 minutes. Double this recipe to fill a 9X13 pan using an 18oz jar of jam. (Received 12 likes)
Posted on: Tue, 29 Jul 2014 20:46:46 +0000