Here are this weekends Specials 4/25-4/26 4pm till close Reservations 540-675-1700 Appetizer Seared Scallops-Sea scallops seared and served with sautéed fennel and heirloom tomatoes 11.95 Entrees Prime Rib-Black Angus Reserve Prime rib slow roasted green beans and mashed potatoes served with au jus and horseradish sauce 24.95 Pork Ribeye-Grilled and served on a bed of roasted multi-colored potatoes, and wild mushrooms with heirloom potatoes 19.95 Citrus Chicken-Breast of chicken marinated in orange , lime ,and ginger grilled served on a bed of wild rice with pineapple salsa 19.95 Seared Duck –Maple Leaf Farms breast seared and served atop spinach, wild mushrooms, multi-colored roasted potatoes 22.95 Blackened Cauliflower – Sliced thick and seared with blackened seasoning served on a bed of sautéed spinach and wild mushrooms 18.95 Dessert Strawberries and cream-Fresh sliced strawberries served with homemade vanilla ice cream and fresh whipped cream 5.25
Posted on: Fri, 25 Apr 2014 18:55:09 +0000
Trending Topics
Recently Viewed Topics
© 2015