Here are this weekends specials: 11/7-11/9 4pm till close Reservations: 540-675-1700 Appetizer Beef Sliders-Hand sliced prime rib served on mini croissants with Swiss cheese sautéed onions with horseradish sauce on the side 11.95 Entrees Prime Rib-Black Angus Reserve Prime rib slow roasted green beans and mashed potatoes served with au jus and horseradish sauce 24.95 Blacken Tuna-Yellow fin tuna rubbed with spices and blackened served over a bed of fettuccini alfredo with broccoli 20.95 Duck Breast Medallions-Seared and served over pumpkin risotto with sautéed Brussels sprouts 22.95 Chicken Chesapeake – Seared and covered with lump crabmeat sautéed with country ham topped with hollandaise served on a bed of swiss chard and red potatoes 24.95 Spaghetti Squash Primavera – Squash and zucchini pasta tossed with fresh vegetables in garlic, white wine, and lemon sauce 17.95 Dessert German Chocolate Cake– Chocolate cake topped with a coconut and pecan frosting served with chocolate chip espresso ice cream from Homestead Creamery 5.25
Posted on: Wed, 05 Nov 2014 20:47:19 +0000
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