. Here is a great old hard to find recipe~ Granny’s Cocoa Cream Pie It’s simple and tasty. This really was a simple desert often used during the 30’s and 40’s. ½ c. cocoa ¼ cup cornstarch/or arrowroot powder (or ½ c. all purpose flour) 3 egg yolks 1 ½ c. sugar ¼ tsp. salt 2 c. milk 1 tsp. vanilla Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Cream pies take some time to thicken, so stir... and stir (10-15 min). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill, add whipped cream if you like :0 Or use the left over egg whites for a meringue topping! To SAVE this, be sure to click SHARE so it will store on your personal page. Follow me or Friend me for even more great posts and fun stuff! �ree For more great recipes, healthy tips, weight loss support and a huge group of inspirational friends, join us at ----> �
Posted on: Fri, 08 Nov 2013 11:23:52 +0000
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