Here is our dinner menu for the coming week! Fritelle di pesce £5.40 Smoked salmon, haddock and prawns combined with potato and dill in a home-made fishcake. Served with our own tartare sauce Insalata caprese £5.00 Buffalo mozzarella, fresh plum tomatoes and basil leaves seasoned with extra-virgin olive oil and balsamic vinegar Tris of bruschetta £4.75 Trio of crisped home-made bread slices seasoned with garlic, topped with: spicy hummus and avocado with a sprinkle of pine kernels, cherry tomato and red onion, creamed buffalo mozzarella and caramelised onion Affettati misti £7.00 £12.00 as a sharing platter Thinly sliced Italian cured beef, spicy salame from Calabria and cured ham from Parma served with roasted peppers, home-made broad bean pesto and a wedge of rosemary focaccia Penne ai gamberi £6.00 £9.50 as a main course Short pasta quills seasoned with a spicy tomato, king prawn, chilli and parsley sauce Cappelletti al prosciutto crudo £5.40 £9.00 as a main course Pasta parcels with a cured ham filling in a cream, pancetta and cracked pepper sauce. (v option with cheese, tomato and basil filling) Pizza Pizza Margherita (v) £8.00 £5.00 small Thin base pizza with tomato, basil and mozzarella. Add red onion rings (£0.50) olives (£0.50) anchovies (£0.50) ham (£0.75) salame (£0.75) artichoke hearts (£1.25) roasted peppers (£1.25) or chilli Pizza al crudo £10.50 £7.50 small Thin pizza base with tomato, basil and creamy buffalo mozzarella topped with slices of prosciutto crudo Pizza Rucoletta £9.00 £6.00 small Thin pizza base cooked with mozzarella and cherry tomatoes topped with fresh rocket and parmesan shavings Pizza Diabolica (v) £7.50 Thin pizza base topped with our home-made tomato sauce, basil, olives, extra-virgin olive oil and plenty of chilli. Try with anchovies (50p) Mains Lasagne alla bolognese £9.50 Layers of fresh pasta, authentic Bolognese sauce and a creamy béchamel topped with parmesan cheese Arrosticini di agnello al timo £13.50 (Back on the menu by popular demand) Skewers of Scottish lamb marinaded in thyme and garlic then grilled to a succulent finish. Served with roasted potatoes and broad bean salad Pollo al rosmarino £11.50 Pan-fried breast of corn-fed chicken infused with rosemary and served with roasted autumn vegetables Brasato di manzo £12.50 Tender Scotch silverside slow-braised in red wine and flavoured with garlic, rosemary and thyme. Served with creamed chive potatoes Haddock dello chef £12.50 Herb-crusted 10-12 oz haddock fillet served with roasted rosemary potatoes Torta mediterranea (v) £8.50 Puff pastry tart with roasted pepper, artichoke and pesto filling topped with mature cheddar. Served with roasted rosemary potatoes Sides Garlic bread (v) £2.50 Rosemary focaccia (v) £3.00 Mixed dressed salad (v) £3.50 Roasted autumn vegetables (v) £3.50 Dolci della casa Tiramisu (v) £4.75 Classic Italian dessert made with mascarpone, eggs, savoiardi biscuits, coffee and cocoa Mela dello chef (v) £4.75 Whole baked apple with cherry brandy, sultana and cinnamon filling. Served with a scoop of vanilla ice cream Lemon posset (v) £4.75 Lemon mousse infused with fresh raspberries and served with a shortbread finger Tartufi di gelato £4.75 Classic Italian ice-cream truffles. Choose from chocolate and hazelnut, white chocolate or limoncello Ice cream selection (v) £3.00 Vanilla, chocolate, pistacchio. Choose any two. Affogato (v) £3.00 1 scoop of vanilla served with a shot of espresso coffee. £4.75 with an added 25ml shot of Amaretto di Saronno
Posted on: Thu, 24 Oct 2013 13:27:57 +0000
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