Here is something interesting we found on the internet. Four - TopicsExpress



          

Here is something interesting we found on the internet. Four different ways of eating Idly! Which one do you follow? 1. The South Indian way: Squeeze the Idli using the full hand, so that it mixes well with the sambhar/chutney and a thick paste is formed. What you get is the delicious Idly- sambhar! Eat as much as you can, stop when you feel u cannot swallow anymore. 2. The North Indian Way: Hold the Idli with your right hand, and break a piece out from it using left hand, dip it in the catouri of sambhar and eat it. After eating each piece, lick your fingers so that even the traces of Idli are removed. 3. A Hybrid Way (These are followed by a third group, that cannot be regionalized.): After cutting the Idli using both hands like the North Indian way/ using one hand, dip it in the sambhar using a spoon/ hand and eat it. 4. The modern way (?): Who cares about the taste, it is the table manners that matter! So eat it with a spoon even if the Idli is not soaked well in sambhar and the blandness remains.
Posted on: Tue, 09 Jul 2013 06:39:46 +0000

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