Here is the translated version of the Bee sting cake: Doron Golshinr, our pastry expert, shares a recipe for New Years sweet yeast cake brioche crispy coating of almonds and of course ... Honey, including a sweet surprise the next morning on the eve of the holiday. Unique and delicious cake, and I think (this is really my opinion) is not so complicated to make, but also requires some investment and of course patience ... This is a yeast cake brioche which crispy coating layer of almonds and honey. You can eat it how it is, but I like to upgrade so I chose to fill it with vanilla cream. Components: Making brioche dough: 2 cups flour (250 grams) 2 heaping tablespoons of sugar 2 egg yolks (the yellow of the egg) 1/2 package soft butter at room temperature Fourth cube compressed yeast dissolved in one-third cup cold milk Pinch of salt Zest of half a lemon Vanilla extract Making honey almond coating: 50 grams of sugar (three heaped tablespoons) 50 grams of honey Yad Mordechai (about a third of a cup) 50 g Butter (Quarter Package) 30 g heavy cream 32% compliance Cream Yotvata (a quarter cup) (100 grams) blanched sliced almonds Cream pie filling (optional): 1 package instant vanilla pudding Elite 1 cream Cream 32% compliance Yotvata 1 cup of fortified milk Yotvata Preparation of the dough : Add all the ingredients into a mixer bowl (you can easily use a manual mixer with kneading hooks). Kneaded it all for about five minutes until you have a smooth dough. The dough is quite soft but contains a lot of butter because it is not sticky. We cover the bowl with a towel and leave to rise for every business hour. Proving dough will end with a airy bubbles: Bee sting cake dough-developed Preparation of coating almonds and honey: We put all the ingredients except the almonds in a small pot, cook over medium heat, stirring, until the boil for about 2-3 minutes until we get a thick syrup that looks like this: Add in the almonds, then mix, and some cool aside. Bee Sting Cake almond-phase Knesset After the dough has risen (as you saw in the picture), its time for the preparation of the cake : We breathed a circular pattern generously butter (I used a spring pan diameter 22 cm - Cheever and little). divide the dough in two - and here comes a little surprise ... one half of the dough flattened scale pattern - it came up as one thick round S. ago. Nhorr several times with a fork to allow the swelling of the cake straight. Bee-sting cake before RISING And will spread over the expected almonds cool enough. The coating will probably drop a tire, so well make small pieces of it and say evenly over the cake. done when were done well cover the pan with a towel and cake to rise in a warm place ... What shall we do with the rest of the dough? So - you can freeze and use at a later date after intransigence. , I preferred to make a small brioche for breakfast after the holiday - coffee and side brioche with honey and butter (or not ...) outside in the garden before everyone woke up and only the birds are singing its something. Making brioche dough I divided the remaining eight parts, created balls and I basted in butter 8 small molds Kafkiik. well I let them rise for about an hour when they are covered. Its time to heat up the oven to a temperature of about 180 degrees - Level 6 with turbo fan. When the cake swelled, we introduce the center of the oven and baked for about 15 minutes. But, please, please look at after 10 minutes to make sure that Afitm temperature is too high, the coating tends to burn quickly and at this point he should start to get golden color. At the end of the baking we remove the cake from the oven when it is golden brown and shiny. Bee sting cake The brioche Nberis well beaten egg and baked at the same temperature for 10 minutes. At the end of the process they will look like this: Brioche And thats it, were done ... you can enjoy the pie how it is, but the industrious among you can fill it with cream that we would make as we want, upgrading is easy and delicious. Cream filling cake: I chose to whisk pudding Vanilla Sunrise cream according to the instructions at the top of the packaging: a glass of milk along with a cup of heavy cream with the contents of a bag of pudding Beat four minutes until creamy firm. sliced the cake across two parts, when the cream I laid on the underside, while the pre-retired top twelve triangles, which I put on top of the cream, it looks like this: Bee sting cake-step addition of cream And now, behind us, all that remains is to submit the dish with sweet coffee. May we all have a good year, Doron
Posted on: Thu, 18 Sep 2014 17:30:46 +0000