Here you go, Jennifer Giddens Jarchow. You are just curious enough. I wish you lived closer so I could share these with you in person. Salted duck eggs. They are dyed red, now they are known as red eggs because sometimes they are also chicken, instead of duck. Very good hard boiled and served with sliced tomatoes. Most often at breakfast with scrambled eggs. Im sure youve seen these at the Asian markets before.
Posted on: Fri, 26 Dec 2014 10:57:07 +0000
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