Heres a 30-Minute POT ROAST RECIPE for the TUPPERWARE PRESSURE COOKER, by Cheryll Forge Serves 4 • Serving size: 4–6 oz./115–175 g beef with veggies and broth PREP: 5 minutes COOK: 30 minutes (tested in 900 watt microwave) 30-Minute POT ROAST 1–2-lb./455 g–1 kg beef chuck roast 11⁄2 tsp. Steak & Chop Seasoning 1⁄4 cup all-purpose flour 2 cups beef stock 2 tbsp. apple cider vinegar 2 large carrots, peeled and cut in 1/2.5 cm slices 1 onion, peeled and sliced thin 1⁄2 lb./225 g red potatoes, cut in half Cut chuck roast along fat seam and sprinkle with seasoning. Place into base of Microwave Pressure Cooker. In a small bowl, whisk flour into stock and pour over beef. Add remaining ingredients to Pressure Cooker base and seal. Microwave on high power 30 minutes. Remove from microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 10 minutes, before opening. Remove beef and place on cutting board. Let beef rest 5 minutes before slicing. Serve with the vegetables and potatoes. THIS AMAZING KITCHEN TOOL, $149 value, CAN BE YOURS FOR ONLY $39 JUST FOR HOSTING A TUPPERWARE PARTY BY OCTOBER 31! CONTACT ME RIGHT HERE FOR DETAILS --> maryrjohnson.my.tupperware/ youtu.be/ADsIxte_Buw
Posted on: Thu, 16 Oct 2014 02:12:46 +0000
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