Heres a quick and easy crock-pot dinner you can make with very little preparation. In fact, I actually prepped most of it earlier this week by default; as I was using fresh veggies for other dishes, I chopped up the leftovers, measured them, and put them all together in a ziplock bag. Therefore, I ended up with a big bag of diced carrots, celery, onion, pepper, an more. So what did we make yesterday? Hearty Crock-Pot Veggie and Beef Soup! Ingredients: 240 g Onion 375 g Red Pepper 515 g Carrots 260 g Celery 23 oz Beef Stew Cubes 4 Cups Reduced Sodium Beef Broth 1 Packet McCormicks Hearty Beef Stew Seasoning Directions: Throw it all in the crock pot on low, cook for the day, and serve as hot soup! We divided our pot into 6 servings, of which we ate 3 and tupperwared 3, but you can divide it into as many servings as youd like.
Posted on: Sun, 26 Jan 2014 13:03:34 +0000
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