Heres a recipe from 1947 for Glazed Baked Ham still in use - TopicsExpress



          

Heres a recipe from 1947 for Glazed Baked Ham still in use today 1 whole cooked ham cloves and cherries 1 1/2 cup Grandma Molasses bread crumbs Remove hams skin and some of the fat. Place ham in open roaster with water to cover bottom of pan. Score fat and skewer cherries with cloves. Pour molasses over it and sprinkle lightly with bread crumbs. Bake in very hot oven (450˚F) for 10 minutes, then reduce to moderate heat (350˚F) and bake 1 hour, basting occasionally. (I use pineapple rings on my ham as well and skewer the cherries inside the rings.)
Posted on: Tue, 02 Sep 2014 13:18:19 +0000

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