Heres the article about how the hypothesis that saturated fats are the cause for heart disease and obesity is apparently based on bad science and corporate influence. This article reveals that the science has never been sufficiently proved. Nina Teicholz is a reporter for NPR, New York Times and dug into the science and discovered how the fad happened. The heart disease epidemic didnt begin until the 1920s, when people always cooked with animal fats and ate three times more meat than we do now. ***We still need to stay concerned about eating sustainably and taking good care of the animals that we eat. Please dont think that this argument supersedes that fact; that is an additional conversation, with great validity. This article just covers what is going into our bodies, and how it affects us.*** P.S.: Her work caused her to give up decades of vegetarianism. Linking for Denaya!
Posted on: Mon, 06 Oct 2014 03:14:45 +0000
Trending Topics
© 2015