Hey guys, Im new to vegetarianism (being that Im under 18 and will be living at home for the three years until I am of age, the transition to veganism will be a much slower process than Id prefer), and have absolutely no idea how to properly prepare foods such as rice, couscous, tofu, lentils or others. The boxes arent always as they say, as proven when I made some VERY sticky white rice recently. Oops! Also, Ive been vegetarian before, but with eating disorders and being anemic, it has failed several times due to dramatic weight loss and hospitalizations, and the only way to make my parents allow me to go on a strict vegetarian diet is by showing them a cookbook made by me of foods to eat that include their satisfactory amounts of protein.
Posted on: Thu, 06 Nov 2014 02:25:37 +0000
Trending Topics
Recently Viewed Topics
© 2015