Hey yall Artesia Peeps remember eating the taquitoes from tasty freeze?well here is recipe!!! 6-7 lbs of hamburger meat 1 TBS of Oregano 1 TBS of Cumin 1 TBS of salt 2 TBS Garlic Salt 4-5 lbs of grated cheddar cheese 100+ corn tortillas Large bottle of Oil Foil Toothpicks Large pan Pizza cutter Spatula Cook hamburger meat and drain real well Add all the dry ingredients and stir in meat. Chop the meat up to little chunks. Let this simmer together for a while-very low heat. It is fairly dry so don’t let it burn. Add the grated cheese and let melt. I put about half and let it cook and then add the other half. Stir into meat real good. Put it into 2 cookie sheets and pat down even with pan. Let pans of meat sit for several hours before cutting into strips. You can even put in fridge overnight and then cut. Dip tortillas in the hot grease for a few seconds just to make it pliable. You can do 5 or so at a time. I dip with tongs. Lay on a big piece of foil. I like to do all the tortillas before I start to roll them. Cut the meat with 2 long cuts going down long way on the pan. Then go across cutting into strips about ¾ inch strips. Lift them up with a spatula and put a strip in the middle of a tortilla and then roll it and secure it with a toothpick. I then have a big piece of foil laid out that I put about 25 on and then wrap and put in the freezer. You fry them right out of the freezer in hot oil.
Posted on: Sun, 03 Aug 2014 18:53:14 +0000
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