Hi Everyone, Sarah another one of our Timber Cake Box bakers has been kind enough to share her Toffee-Apple Cake Recipe. It looks super moist and very delicious. Sarah baked this on a higher temperature in one of our Timber Loaf Boxes and said it was very moist. I would think that baked at 150 degrees for a longer period this receipe would retain even more moisture. Thank you Sarah for sharing, I really appreciate it. To order your Timber Cake and Loaf Boxes go to thetimbercakeboxco.au Please like, share & follow us. TOFFEE - APPPLE CAKE RECIPE Preheat oven to 180 & line timber cake box. In frying pan, melt 50g unsalted butter with 50g caster sugar until melted & golden brown. Add 250g diced, peeled apple & gently fry 7-8 mins until caramelised. Cream 150g unsalted butter with 150g light brown sugar until light & fluffy. Add three eggs, one at a time, beating well after each addition. Sift in 150g SR flour & 1 heaped tsp baking powder. Gently fold through the mixture. Remove apples from frypan using a slotted spoon & set aside the juices for later use. Scatter apples in base of cake box, cover with cake batter & sprinkle with all spice /cinnamon or your choice of spice on top. Bake 45-50 minutes until skewer comes out clean. Once cool, turn onto wire rack. When ready to serve, drizzle warmed juices from caramelised apples over the cake & serve with icecream or whipped cream .. Write a reply...
Posted on: Wed, 19 Nov 2014 07:20:58 +0000