Hi Folks, Market is this Wednesday, February 26th 3-7pm at Project SHARE! Thank you to all who have taken our survey so far. We have received tons of great information and suggestions. Over the next few weeks I will try to answer several of your questions in this newsletter. Here are a few to start: The email newsletter and FB market update is posted on Monday or Tuesday before each market to remind you about the market and provide a very up to date account of market items. We have a newly designed website and all market information can be found here on FB too. The market is currently being held two times per month. We meet the second and fourth Wednesday of the month. The winter market is VERY easy to find. Specific directions are on the bottom of this post: you just drive to the end of the lot at 5 North Orange St. and you have found us – easy. You are all so loyal and we appreciate you trekking out to the Winter Market in all kinds of crazy weather. The first market back outdoors on the square will be Wednesday, May 7th. See you Wednesday at Project SHARE! : ) Guest Vendors: John Kelly Seafood Connection: John will be selling fresh live or steamed Maine lobster, dry Sea Scallops, Maine rock crab meat and fresh hake fillets. Hake is a Maine wild caught, white, flaky and mild fish that is in the same family as haddock and very similar in texture and taste. Hake is every bit as delicious as haddock! Items available on February 26th. *fish fillets are skinless and boneless Roots Flower Farm: Michelle will be offering HOPE of SPRING! Brave pussy-willow blooms and twig wreaths in several styles. Amaranth Gluten Free Bakery: Yay – looks like fair weather and Kristen will be in the market this week with all her great gf breads. Stock up and freeze until next month. Regular Vendors: Pecan Meadow Farm: Daniel is with us each week providing a selection of pasture-raised meats. New this winter is a variety of pork cuts. Choices include lamb, beef, duck, rabbit, guinea and chicken. Keep you eyes open for duck eggs, granola and special baked treats on occasion. Some of the best steak in town! Check out the stone ground wheat from Daniels 1940’s seed. Sunset Valley Farm: Emanuel has straight-from-the-grass-fed-cow raw milk, chocolate milk, cheeses, low-fat black raspberry yogurt, maple yogurt, and eggs. Plus, ask them about milk delivery!. Beeman’s Baked Goods: Kate will have apple dumplings, apple pies and crisps, as well as their usual selection of pumpkin rolls and pies, whoopie pies, cakes and cookies. Otterbein Acres: Mark and Paul will be busy at the grill! They will be serving up fabulous grilled pastured chicken halves. They have coolers full of all types of cheese (try the Ewes Dream!), yogurt, smoothies, meats, chicken, meadow mint tea and kombucha. Celtic Knot: Celtic Knot will be bringing our same assortment of hats, scarves, hand warmers and yarn, though this week we hope to add some knitting kits so people get a pattern, knitting needles and the yarn they need to make the pattern. Cool Beans: Katie will have will have cookies and granola bars, hot coffee, hot tea, cold drinks, and turnovers. Dawg Gone Bees: Jackie and Hal bring you all-natural honey products supplied by their bees. You will find beeswax products like candles. They also will have an array of sweet and tart jams and jellies and honey mustard. Special valentine gift boxes available: Our moisturizing gift box will be $20.00 (regular 25.00) available in a beautiful red gift box tied with a white ribbon. Also a special honey box. Dickinson College Farm: This week the DCF gang will be selling pizza right from the stone oven. All local and fresh ingredients! Esh’s Produce: Steven and family will have carrots, cabbage, beets, potatoes and butternut squash. Maybe some homemade egg noodles and potato chips, ketchup, root beer and canned goods. WIC and FMNP check accepted here. Everblossom Farm: Vallie will have Swiss chard, several types of kale, collards, black beans, potatoes, carrots, onions, rosemary and buttercrunch lettuce.WIC and FMNP check accepted here. Keswick Creamery: Award-winning gourmet cheeses made with milk from cows raised outdoors on lush pastures. Mel will have special reserve cheeses that have been aged for one year. Try their spicy dragons breath or pimento spread! Cheddar and blue are back and she will also have bove, fresh whole milk ricotta and yogurt. Mel has a fantastic new cheese to try! Lark Rise Farm: Sherri and Cookie have expanded and now sell produce AND bread. On the bread side look for fabulous artisan breads, bagels and pizza rounds and cherry choc. sour dough. On the veg side look for freshly cut micro greens and salad mix. Ask for information about joining their CSA! Mountainside Supper Club: Steve and Karen have a surprise every week, I never know what they are going to bring but I can promise you that it will be delicious. Look for some great take home dinners all made from farm fresh ingredients. Talking Breads: Shana has changed her business name! She will have Swedish rye bread, pugliese, miche, seeded, spelt, 12 grain w cranberries and cinnamon raisin. Three Springs Fruit Farm: Ben and the gang bring lots of crisp sweet apples and a few potatoes. They will also have applesauce and bottled juices. Dont forget to check out the tart cherry juice, Fuji apple juice and dried apples! WIC and FMNP check accepted here. Torchbearer Sauces: Brandon brings you irresistible flavors that allow you to spice up your food, salivate over your entrees, and emblazon your taste buds like never before! The honey mustard is like no other. Come and sample the newest sauce for the first time this week! From the square in Carlisle, take West High Street through 5 traffic lights. Turn right onto South Orange Street at The Underpass where Routes 641 & 11 split. Continue straight under the bridge, do NOT turn onto 641. Project Share entrance is the first driveway on the right. Follow the long warehouse building past Dickinsons maintenance and the Ballet School. Were the last entrance at the far end of the building. Feel free to park right out front in the grass. The address is 5 N Orange Street. See you at Project Share!
Posted on: Mon, 24 Feb 2014 22:41:10 +0000
Trending Topics
Recently Viewed Topics
© 2015