Hi My friend Rens Papo I am Thomas, I would like to submit my application letter to your hotel or Restaurant as Executive Chef, Executive sous Chef, senior Asian Chef, or Senior Sous Chef Position, in the kitchen department. My mobile phone;+256783734921 , Skype: redpaprica1, Email:redpaprica4@gmail or thomas.somad@sheratonkampala , Curriculum Vitae by Blogger, Please click here to open my CV: thomas-curriculum-vitae1.blogspot Currently I am working at Sheraton Kampala Hotel East of Africa as Asian Chef. Majorities my responsibilities: Creating the menus and Presentation. Fully responsibilities complain from the guest then responding and follow up as soon as possible. Budgeting and cost control managing. Assisting & training of culinary team. Checking detail menus serving to the guest. Ordering & checking item kitchen needed. Attending the meeting if needed. Reply, respond and report by email letter daily. And do more of my jobs My job 40% on officer + 60% in the kitchen floors I am strongly and friendly management and I am hard working team player, eager to learn, and a management professional, proven well-documented & acknowledged record of effective professional performance over a service, career spanning more than 25 years experiences. Exhaustive exposure in overseas assignments, organizing facility planning, sets up of standard operating procedures, food trials, developing of new concepts, training & implementation. Extensive culinary creativity and experiences in creating menus & recipes and handling preparation of elaborate meals. Specialized in Ala carte, ala minutes, buffets, breakfast, room service, set menu, banquets, outside catering, hot station and kitchen operations Extensive knowledge of budgeting, cost control procurement ,inventory maintenance, menus &prices, understanding of H.A.C.C.P, hygiene, and U.S.P.H regulations ,developments in food nutrition , technology & methods. And more… Thank you very much for your time to take look and considering my application. I am waiting to your respond as soon as possible. Culinary Regards. Thomas
Posted on: Wed, 12 Mar 2014 00:15:14 +0000
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