Hi all , here is the recipe so many wanted from Sandra Palmer: Lemon Yoghurt Cake - 1 3/4 cups sugar , zest of 1 lemons , 2 eggs , 1 cup oil , 1/2 teaspoon salt , 1 cup unsweetened yoghurt , 2 - 3 tablespoons lemon juice , 2 cups flour , 3 teaspoons baking powder . Mix lemon zest , sugar , eggs , oil & salt & beat until thick. Mix in yoghurt & lemon juice . Finally fold in flour & baking powder until just mixed . Pour into lined cake tin & bake for 30 minutes at 180 & then reduce heat to 150 & continue cooking until skewer comes out clean. Cool on a rack .
Posted on: Wed, 18 Sep 2013 01:45:50 +0000
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