High Fructose Corn Syrup Another danger from the ingredient comes from the toxic chemicals that are used to turn corn into corn starch and then into HFCS. One of these chemicals, glutaraldehyde, is so dangerous that small quantities can burn holes in the human stomach stomach. Like other chemical disinfectants, it can severely irritate the lungs, eyes and throat and can cause headaches or dizziness if inhaled. High-fructose corn syrup, found in many foods, is made using a toxic chemical catalyst. Because two of the chemicals used in HFCS production introduce mercury into the mix, a recent study found that between one-third and one-half of all HFCS-containing products on the market tested positive for mercury contamination. In some cases, the level of mercury was high enough that a woman eating an average amount of HFCS as represented in the American diet could ingest more than five times the maximum recommended upper limit of mercury. Glutaraldehyde slate/id/2216796 blog.friendseat/is-there-mercury-in-high-fructose-corn-syrup this ubiquitous 7 naturalnews/025442_HFCS_Corn_Refiners_Association. html
Posted on: Sat, 03 Jan 2015 01:25:06 +0000
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