Historically grown for both food and medicine, it has been recorded that Ancient Greek soldiers would drink a mix of Borage tea and wine to fortify themselves before battle. Borage leaves and flowers have a mild cucumber flavor, and you can use Borage in salads, soups, sauces, pestos, drinks and more. More info from Andrea (plus a Borage Lemonade Recipe) -- > gnowfglins/2013/08/21/forgotten-plants-borage-plus-borage-lemonade-recipe/
Posted on: Wed, 29 Oct 2014 13:00:32 +0000
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