Home made flu fighting tea recipe from Tara Miller, a Toronto based holistic nutritionist. Please note these recommendations are meant for otherwise healthy individuals. Those that are immuno-compromised, elderly or sick for a long duration of time should consult their physician. 1. Lemon With natural antibacterial properties, high levels of vitamin C and the natural ability to support and detoxify your liver, lemon acts a strong defense against germs. As disease thrives in an acidic environment, it’s alkalizing effect also promote health. 2. Cinnamon Traditionally used to soothe aches and pains because of its natural pain relieving effects, cinnamon is also a natural antibacterial and anti-fungal. This warming spice stimulates circulation and increases the elimination of toxins. (For more on the soothing health benefits of cinnamon click here.) 3. Ginger Ginger’s been used for centuries to relieve a sore throat and loosen up congestion due to a cold. Best known for its ability to calm an upset stomach, ginger can also relieve aches and pains due to its anti-inflammatory properties. (Click here for a warming apple ginger soup recipe.) 4. Cloves Cloves are expectorants, which means they make it easier to cough up and eliminate phlegm. They’re also natural pain relievers and high in antioxidants that support the immune system. 5. Turmeric One of the most effective anti-inflammatories around, turmeric is one of the best things you can put in your body to prevent and treat cold and flu. Naturally anti-viral and antiseptic, this traditionally used spice works wonders on our immune system, liver and overall health. (For more on the health benefits of turmeric click here.) 6. Cayenne Great for warming the body and stimulating the release of built up mucous in the sinus and respiratory passages, cayenne pepper also causes you to sweat, lowering a fever and eliminating toxins. Adding cayenne to your diet can also help to increase circulation and give you a natural relief of pain. 7. Raw honey By using raw honey you’re getting all the benefits of the enzymes, vitamins and minerals that would otherwise be destroyed during the pasteurization process. Raw honey offers tons of protection against germs due to its strong antibacterial and anti-microbial effects, and I often eat a spoonful right out of the jar if I feel a sore throat coming on. Ingredients 3 cups of water Juice of half a lemon 1 cinnamon stick 3 slices (1/4 inch thick) of fresh ginger ¼ tsp cloves ½ tbsp. turmeric 1 pinch cayenne (start with this and add more to taste…the more you can handle the better) 1 ½ tbsp raw honey (can add more or less to achieve desired sweetness) Directions 1. Add all ingredients (except honey) to a pot and bring to a boil. 2. Once boiling reduce heat and let simmer for about 10 minutes. 3. Add honey and stir, adding more if necessary. 4. Pour tea through a strainer and drink while warm. Tara Miller is a Toronto-based holistic nutritionist. Her educational background is from The Institute of Holistic Nutrition combined with a degree in psychology from the University of Guelph. This combination allows Tara to address the challenges individuals face when it comes to everyday healthy living. Tara is also the owner of the Health Hut Boutique in Muskoka where she offers effective and toxic-free beauty, household and specialty food items. You can follow her blog for holistic recipes and tips at taramillernutrition.
Posted on: Thu, 18 Sep 2014 15:40:50 +0000
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