Homemade Cream of Mushroom Soup 8 ounces fresh mushroom 2 tablespoons onions, chopped 1 -2 garlic clove, minced 2 tablespoons butter 2 -3 tablespoons flour (separated) 2 cups chicken broth 1 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon pepper Cut the mushrooms into slices. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft. Blend in 2 T. flour and stir. Add in the chicken broth and heat until slightly thickened while stirring frequently. Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently. You may want to double the recipe,m it doesnt last long
Posted on: Sat, 06 Dec 2014 16:24:47 +0000
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