Homemade Creamy Coconut Milk dairy free (makes about 4 cups) Ingredients 3 cups organic coconut flakes (find quality coconut flakes here or get it here) 5 cups filtered water (divided) pinch of unrefined sea salt (find quality sea salt here) Directions In a saucepan, add 3 cups of organic coconut flakes, a pinch of salt, and 2 1/2 cups filtered water. Bring to a boil, then turn off the heat. Cover the pan with a lid and let the flakes steep in the water for 20 minutes. Transfer the mixture to a blender and blend for a few minutes. Then press the coconut mixture through cheesecloth or a fine mesh sieve. Be sure to catch the liquid!! That’s the milk. Do this entire process a second time with the coconut flakes that you just pressed, a pinch of salt, and another 2 1/2 cups of filtered water. Store the milk in a glass container in the fridge.
Posted on: Thu, 08 Aug 2013 06:57:41 +0000
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