Homemade Egg Tart Ingredient for crust 200g plain flour 100g butter 30g caster sugar 1 egg, whisked A dash of vanilla extract Ingredients of custard 3 eggs 70gm caster sugar 225 g hot water 85g fresh milk A dash of vanilla extract Malas to type steps hence look at the picture lah yah. Haha. Custard not sweet cause I reduce like 40g of the original caster sugar. This is for LO snack hence must reduce sugar. Same goes to crust sugar. Reduce about 20g there. Recipe taken from the net but modified to my own liking. Original recipe custard call for evap milk. No cookies mold to cut the round dough hence use measuring cup to cut. Haha. Result: a non sweet egg tart. Crust a bit hard to my liking but crunchy and custard lovely soft.
Posted on: Fri, 09 May 2014 14:08:35 +0000
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