Homemade Gnocchi and Chicken Soup Ingredients: 1 cup chicken breasts, cooked and diced 4 cups chicken broth 2 cups heavy cream ½ cup celery, finely diced 1 garlic clove, minced ½ cup carrots, finely shredded ½ cup onion, finely diced 1 cup fresh spinach, coarsely chopped 1 tablespoon extra virgin oil ½ teaspoon thyme ½ teaspoon parsley Freshly grated parmesan cheese 1 pound potato gnocchi Directions: Sauté the onion, celery, garlic, spinach, carrots in the olive oil till the onion is nearly translucent. Add the chicken, chicken broth, and spices. Bring to a boil. Slowly add the gnocchi into the boiling broth. Turn down the heat and let simmer for about 10 minutes. *(If you want a thicker soup, add 1 tablespoon corn starch to the cream before you add it into the broth). Add the cream. Slowly allow the mixture to come to a boil and then turn it off.
Posted on: Sun, 14 Sep 2014 18:39:26 +0000
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