Homemade Marshmallow Creme 2 cups sugar 1 cup water 2 cups Karo syrup 1 cup egg whites ½ cup Karo syrup 4 tsp vanilla Cook over medium low heat 2 cups Karo syrup, sugar and water to 240 degrees F. In large bowl beat egg whites and ½ cup Karo syrup until mixed well. Beat by hand until light and fluffy. Slowly add hot syrup while beating. When all is mixed beat hard for 3 minutes and add vanilla.
Posted on: Sat, 29 Jun 2013 05:38:55 +0000