Homemade Pizza 5 Minutes (French Version) I do not believe there is no pizza recipe on the blog! Yet , homemade pizza ( pizza and all short , like Italian food ... ) is one of my favorite dishes.In my quest for the perfect pizza , I was looking for a way to get a swollen pulp and generous desire , approaching that of restaurants * . By doing some research on the internets , I came across an article about skillet pizza or pizza cooked in a cast iron skillet .This technique is reminiscent of homemade bread, except that heated the pan on the stove and then we send the very hot oven for a few minutes ... ! The cast gives a good crispy and perfectly supports high temperatures. BINGO ! INGREDIENTS: For pizza dough base : - 2 dc active dry yeast - 1 dc white sugar - 310 ml (1 + 1/4 cups ) warm water - 375 g to 415 g ( 3 cups to 3 1/3 cups) all-purpose flour or flour pizza - Salt 3/4 Teaspoon - 1 C. S. olive oil extra virgin For the filling: - 2 large cloves garlic, germ removed and chopped into thin strips - 4 Tablespoon olive oil extra virgin - 1 ball of mozzarella Cheese Sliced - 2 hot Italian sausages - Approximately 70 g baby spinach - 6 canned artichoke hearts or marinated, quartered - A dozen cherry tomatoes , halved - 150 g Fontina cheese, grated - A few slices of red onion, thinly sliced on a mandolin or with a sharp knife - Freshly ground pepper - Chile crushed , to taste DO IT YOURSELF : Prepare the dough : 1) In a bowl, mix the yeast with the sugar and water. Let the yeast do ten minutes of bubbles should form on the surface. 2) In a large bowl , combine flour and salt. Make a well in center of mixture and pour the yeast. Knead dough until smooth : it must be elastic and slightly sticky. 3) Form a ball and place in a clean, lightly oiled bowl . Cover with a clean cloth. Let the dough rise for at least 1 hour (2 hours for me very often . Its like bread, the longer the better! ) In a warm , dry place until it has doubled in volume . Meanwhile, prepare the filling: 4) In a mortar , crush the garlic with 3 tablespoons of olive oil to create a fragrant oil. Book . 5) In a skillet with a wide brim , cook sausage for 5 minutes in boiling water. Drain and grill 5 minutes on high heat. Let cool and slice into thin slices . Book . 6 ) In the same pan, add 1 tablespoon of olive oil and cook the spinach for 1 minute or until they fall . Book . 7) Have on hand the other ingredients prepared because once the dough spread out, everything goes very fast ! The implementation is the key! Prepare the pizza: 8) On a floured surface , roll out the dough by hand , being careful not to over degas , then arrange on a plate with pizza or a floured board into good wood. 9) Place the oven rack in the upper third of the oven and preheat the oven to grill / broil ( 260˚C / 500F ) . 10) On the stove , place a cast iron skillet and heat to dry, high heat for ten minutes or the time to garnish the pizza. The pan should be hot but not smoking. If she smokes , reduce a little fire. 11) Fill the pizza divide 1 Tbsp oil with garlic on the pizza dough, add the mozzarella , sausage , spinach, artichoke hearts , cherry tomatoes , shredded cheese and onions . Drizzle a little olive oil with garlic over the pizza and pepper and spread some crushed chili . 12) Once the hot pan, transfer the pizza using a well floured spatula ( and a second person is handy! ) In the hot pan . Be careful not to burn yourself ! 13) Shake the pan a little to distribute the topping will probably virevoltée a bit (it does not matter, everything will be fine ) , turn off heat and place the pan in the oven for 1 minute. 14) After 1 minute, rotate 180˚degree the pan in the oven and cook for 1 minute. 15) Check the cooking pizza , it must start grilling . Do another rotation 180˚ cook for 1 minute or a little longer, until desired doneness ( it always depends ovens ! Keep an eye on your pizza !) 16) Remove pizza from oven, let cool a few minutes before removing the pizza from the pan with a spatula and enjoy!
Posted on: Thu, 20 Nov 2014 06:09:06 +0000
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