Homemade Strawberry Jam for Canning (No refined sugar) Ingredients: 2 cups fresh strawberries, rinsed and stems removed 1/3 cup no sugar added white grape fruit concentrate (such as Welchs or an organic brand, if available) 1 1/2 tbsp Ball low or no-sugar added pectin (you must use the pectin that is specifically for no sugar jam) 1/2 cup agave nectar Prepare berries by rinsing them, removing the stems and mashing them with a potato masher until crushed (I like mine a little chunkier, so I leave some chunkier pieces. The texture should look something like this... Next, you need to prepare your water bath for canning. See details on how to do this here. Remember to use the pectin specifically for no-sugar or low-sugar jam. Also, you need to get the grape juice concentrate with no added sugar. Combine fruit and white grape juice concentrate in an 8 qt saucepan. Gradually stir in pectin. Bring to a full boil, that cannot be stirred down, over high heat and stir constantly. Then add agave nectar and return to a full boil and boil hard for 1 minute, stirring constantly. Remove from heat and skim foam off the top, if necessary. Pack into hot jars and refrigerate up to 3 weeks or preserve with this canning method up to 1 year. *Send me a FRIEND REQUEST or FOLLOW ME @ facebook/Gabrielle0920 Join us here for more recipes, weight loss support & motivation --->facebook/groups/SkinnyandSaving/ Are you ready to change your life? All Natural, No stimulants, No fake food, No crazy shakes, and a 30 day empty bottle money back guarantee??? START LIVING YOUR LIFE - MAKE YOUR HEALTH A PRIORITY! Get your Skinny on! --->Gabrielle0920.EatLessFeelFull method up to 1 year.
Posted on: Mon, 24 Mar 2014 15:33:05 +0000
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