Homemade bread nothing to beat it........some plain white bread n chilli garlic rolls.. Recipe: 1tsp salt,1tsp sugar,2tbsp melted butter/olive oil/,1tbsp yeast,5cups of flour/bread flour,lukewarm water 21/2cups. Method: Use a plastic bowl to proof your yeast always, in your plastic bowl add yeast,sugar, and about one cup of water cover it with cling film or a damp cloth set aside to proof for 15 mins. in a bigger bowl or better still place flour on your clean work surface place your flour sprinkle salt add ur melted butter n lightly mix into your flour make a well and add your yeast mix lightly mix your flour with circular motion incorporating all the flour if need add the extra water the 11/2 cup but use as required the dough dosent have to be very runny it has to be soft n sticky once ur dough is formed place into a grease bowl to rest/proof also apply some oil to the top of ur dough cover with cling wrap place in a warm place. once the dough has doubled lightly deflate the dough and form a ball again you will notice that the dough is smooth like a babys bottom cover with cling n allow to rest for another 1/2 hr or 1 if you use instant yeast it dosent take a long time make desired shapes brush the tops with egg wash or milk place on your dusted baking tray and bake for 10 to 15mins in a pre heated oven on a medium oven setting.once the tops are golden n when u tap the tops u hear a hollow knock then the bread is ready. remove cool n enjoy.
Posted on: Tue, 09 Sep 2014 07:30:47 +0000
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