Honey Chilli Chicken. FOR MARINATION : 1) Chicken boneless 1/2kg 2) Ginger-garlic paste 1tbsp 3) Soya sauce 2tsp 4) Chilli sauce 1tbsp 5) Salt to taste 6) White pepper powder 1/2tsp 7) Ajinomoto a pinch (optional) 8) Corn flour 1-1/2tbsp FOR SAUCE : 1) Onion medium finely chopped 1 2) Garlic 5-6 finely chopped 3) Oil 2tbps + To deep fry 4) Soya sauce 1tsp 5) Tomato ketchup 2tbsp 6) Red Chilli sauce 1tbsp 7) Chilli flakes 1/2tsp 8) Honey 2tbps 9) Salt to taste 10) Red n Green capsicum finely cubed (optional) METHOD : In a bowl add all the marination ingredients and chicken to it, sprinkle cornflour and mix well. Let it rest for 30mins. Heat oil in a wok and fry the chicken in batches on medium heat till they turn golden brown. Remove and keep aside. In another wok heat two tablespoons oil, add chopped onions and saute till translucent. Add chopped garlic and fry for a minute. Add tomato ketchup, soya sauce, chilli sauce and little salt, mix well. Add honey and chilli flakes. Stir on high heat for one minute, then add fried chicken, chopped capsicum and toss well. Cook on high heat till all are well coated with the sauce. You can add more vegetables of ur choice i also added olives and sweetcorn.
Posted on: Thu, 11 Sep 2014 14:06:34 +0000
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