Hot cross buns Ingredients 500g flour 10ml cinnamon 10ml mixed spice 5ml nutmeg 3ml salt 30ml sugar 15g dry yeast 125ml low-fat or fat-free warm milk 1 egg, beaten 125ml dried-fruit cake mix such as Safari golden syrup for glazing Directions Dissolve 5ml of the sugar in 125ml warm water. Add the yeast and leave to activate. Sift the flour, spices, salt and 25ml sugar into a large bowl. Make a well in the center and add the warm milk, yeast and egg. Knead until you have a soft and pliable dough. Place a clean bowl and leave to double in size. Once doubled, add the cake mix and knead again until all the fruit is evenly distributed. Divide into 12 buns. Place on greased baking tray and allow to rise once again. bake at 220C until well browned and risen. Brush with golden syrup as soon as they come out of the oven.
Posted on: Thu, 17 Apr 2014 20:00:22 +0000
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