Hotel Jobs - General Assistant x 2 Region: Free State Salary: Market related Monthly Reference: 55909 Introduction : Main purpose of thejobReporting to the Unit Manager, the incumbent will be responsible to deliver food and beverage orders to offices by a trolley assigned in accordance with sector strategy, contract specifications and statutory Regulations as well as ensure overall efficient and effective management of the unit to provide a great quality foodservice.Education and experience required:MatricCustomer Service experienceMin of 2 years’ experience in the same roleKnowledge Skills and Competencies required:Customer service and communications skillsKnowledge of basic mathematicsGood analytical skillsKey areas of responsibilities:To be polite, professional and friendly at all times with customers, clients and colleaguesTo ensure the highest level of customer care is adhered to at all timesTo ensure all displays, counters and seating areas comply with company and statutory health and hygienic requirementsTo serve customers with hot and cold food and beverages on a counter during service timesTo assist in the preparation of hospitality as requiredInform chef/manager in advance of any menu shortages in order to ensure a quick and efficient service and to keep queues to a minimumTo ensure portion control, preparation and storage methods avoid wastage and keep down costsTo help with regular stock takes as and when requiredTo maintain temperature records as required and to report any variance Compass Group South Africa is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements.Kindly note that your CV will be entered into a talent pool we might contact you in future. Minimum Requirements : Main purpose of thejobReporting to the Unit Manager, the incumbent will be responsible to deliver food and beverage orders to offices by a trolley assigned in accordance with sector strategy, contract specifications and statutory Regulations as well as ensure overall efficient and effective manageme Full Description : Main purpose of thejobReporting to the Unit Manager, the incumbent will be responsible to deliver food and beverage orders to offices by a trolley assigned in accordance with sector strategy, contract specifications and statutory Regulations as well as ensure overall efficient and effective management of the unit to provide a great quality foodservice.Education and experience required:MatricCustomer Service experienceMin of 2 years’ experience in the same roleKnowledge Skills and Competencies required:Customer service and communications skillsKnowledge of basic mathematicsGood analytical skillsKey areas of responsibilities:To be polite, professional and friendly at all times with customers, clients and colleaguesTo ensure the highest level of customer care is adhered to at all timesTo ensure all displays, counters and seating areas comply with company and statutory health and hygienic requirementsTo serve customers with hot and cold food and beverages on a counter during service timesTo assist in the preparation of hospitality as requiredInform chef/manager in advance of any menu shortages in order to ensure a quick and efficient service and to keep queues to a minimumTo ensure portion control, preparation and storage methods avoid wastage and keep down costsTo help with regular stock takes as and when requiredTo maintain temperature records as required and to report any variance Compass Group South Africa is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements.Kindly note that your CV will be entered into a talent pool we might contact you in future. Type : Permanent Category : Hospitality To register: jobs.co.za/?s=advert_view&g=2442&x=7980&i=260618&pop=2&src=indeed&utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed&src=indeed
Posted on: Sun, 02 Feb 2014 14:40:53 +0000