Hotel and Catering - Professional Cookery Level 5 This course - TopicsExpress

Hotel and Catering - Professional Cookery Level 5 This course will enable students to develop practical culinary skills and an understanding of food science, food technology and food hygiene. Students will develop an understanding of menu planning and meal service and will also have the opportunity to obtain certification in Level 2 Food Hygiene accredited by the Environmental Health Officers’ Association (EHOA). Course Content Culinary Techniques Food Science and Technology International Cuisines French/German/Spanish Meal Service Menu Planning and Applied Nutrition Pastry, Baking and Desserts Personal Effectiveness Word Processing Work Practice cavaninstitute.ie/2013/08/hotel-and-catering-professional-cookery.html

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