How Successful & Amazing the varicoloured salad cake I did. With the Crunch sound of the onions & iceberg, the soft richness of the Avocado, the saltiness of the Salt-cured meat, the delicacy of the tomatoes, and the Bite of the blue cheese cake, this salad has it all! I am desiring to tell you how to make such mouth-watering salad cake. Preparation and ingredients: In a large, dry saucepan, cook the bacon over moderate heat until crisp and golden, about 5 minutes. With a Slotted spoon, transfer the cured meat to several layers of paper towels to take in the fat. Blot the top of the salted meat with several layers of Kitchen Paper to absorb any redundant fat. Set aside. 2. In a large, Shallow bowl, combine the salted meat, lettuce, tomatoes, avocado, cheese, and Onions. Toss with just enough dressing to lightly & evenly coat the ingredients. Season generously with pepper. I learned how to make such Yummy salad from the site bit.ly/1f6szjm. It tells lots of Salad Dishes making details.
Posted on: Sun, 23 Mar 2014 18:05:24 +0000