How Successful and Amazing the varicoloured Salad cake I made. With the Crunch sound of the iceberg & onions, the soft richness of the Avocado, the salt taste of the Bacon, the delicacy of the tomatoes, and the biting of the blue cheese, this salad has it all! Im willing to tell you how to make such sweet salad cake. Ingredients & preparation: In a large, dry saucepan, brown the bacon over moderate heat until crisp and golden, about five minutes. With a Slotted spoon, transfer the Bacon to several layers of kitchen paper to absorb the fat. Blot the top of the Bacon with some layers of paper towels to absorb any redundant fat. Set aside. 2. In a large, shallow bowl, combine the salted meat, lettuce, tomato, avocado, cheese, and onions. Toss with just enough dressing to lightly & evenly coat the ingredients. Seasoning generously with pepper. I learned how to cook such Yummy salad from the site bit.ly/1eVDXTL. It offers lots of Salad food making details.
Posted on: Sun, 16 Mar 2014 06:16:45 +0000
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