How To Make Icebox Pickles* 6 cups sliced, unpeeled cucumbers 1 - TopicsExpress

How To Make Icebox Pickles* 6 cups sliced, unpeeled cucumbers 1 cup sliced red onion 1 cup sliced green bell pepper 1 Tablespoon celery seed 1 Tablespoon salt 2 cups white sugar 1 cup white vinegar Combine all ingredients in a glass jar or crock. Cover with water and refrigerate. You can eat them immediately, but I will tell you that the pickles are much, much tastier if you let them sit in the refrigerator for a few weeks. They will keep up to 3 months in the fridge!

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