How about a twist on your traditional stuffing using Creamy Wild Rice Soup? https://youtube/watch?v=shy9xz4TJD0&feature=player_embedded ingredients Creamy Wild Rice Soup Mix 5 cups hot water 2 tsp. Garlic Garlic 2 - 3 Tbsp. Onion Onion 6 - 8 slices diced bacon 4 stalks diced celery 14 oz. bag unseasoned dry breadcubes ½ cup dried cranberries ½ tsp. ground pepper ½ tsp. salt (optional) Combine first 4 ingredients; simmer, covered 45 minutes, stirring occasionally. Sauté bacon in large skillet until browned; add celery. Cook until celery is tender. Toss bread cubes in large bowl with bacon mixture and cranberries. Add prepared soup, season to taste with salt and pepper; mix well. Place dressing in greased 9 x 13 baking dish; cover with foil. Bake at 350º for 30 minutes. Remove foil, bake an additional 10-15 minutes. Serve hot. Makes 10-12 servings. Note: Add 3-4 cups cubed leftover turkey before baking for main dish casserole; drizzle with leftover hot gravy just before serving.
Posted on: Thu, 06 Nov 2014 02:13:54 +0000
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