How do I make a good pot of tea? These are the golden rules: Tea loves oxygen – it helps the flavour develop, so always use freshly drawn cold water in the kettle. Warm the pot by swirling a small amount of boiled water in it. For black tea, only pour on freshly boiled water and do not over-boil it. One teaspoon of loose tea per person and one teaspoon for the pot is about right, but add as much or as little to make it to the strength you like. A tea cosy extends the brewing time and can make the tea bitter and stewed. A removable infuser or teabags can help to get round this problem.
Posted on: Tue, 08 Jul 2014 10:00:01 +0000
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