How does Ewephoria Pancakes stuffed with Ewephoria-candied Bacon sound for a holiday breakfast treat? Grant took two of his concepts and combined them into one glorious, ginger-chocolatey dish. The recipe for the Ewephoria Candied Bacon is below. Once finished, just crumble and add to your favorite pancake batter recipe, using Ewephoria instead of milk! Ewephoria Candied Bacon 1 lb thick cut bacon 1/2 cup brown sugar 1/4 cup + 2 tbsp Ewephoria Preheat oven to 400 deg. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside. Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top. Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes. Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well. Return to oven and cook for 10 minutes. Remove from oven and repeat the process another time or two until the bacon is crispy and browned. Cool on wire rack for at least 1 hour before enjoying.
Posted on: Wed, 24 Dec 2014 21:35:00 +0000
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