How green barley helps in combating DIABETES - Barley contains a high amount of Arginine (14.3mg/g) and this amino acid is used to release insulin from the pancreas and help increase glucose uptake in the muscle cells. - It has Chromium that increases the ability of insulin to bind to cells and leads to increase insulin sensitivity of thebody tissues. It makes the body more efficient in absorbing the blood sugar. It acts as a “Travel Guide”, opening the door for the insulin to enter into the body cells. It lowers blood sugar and insulin levels in people with type II diabetes. - It has Vanadium which activates insulin receptors, making the beta cell of the pancreas produce more insulin, resulting in the decrease of blood sugar. How green barley helps in combating HYPERTENSION OR HIGH BLOOD PRESSURE - Barley contains enzymes such as Fatty Acid Oxidase, Peroxidase, Catalase,Cytochrome Oxidase and Transhydrogenase that cause decomposition of fats in our bodies. - It has chlorophyll which cuts excess cholesterol and triglycerides and other lipids. - It contains soluble fiber which helps metabolize fats, cholesterol and carbohydrates. - It contains Arginine (14.3mg/g) at higher amounts which keep the blood vessels elastic, keeping the blood flow smoothly, melts away plaque that exists in blood vessels and also reduces blood clots and bad cholesterol. - Formation of Procollagen Type IV prevents the formation of plaque (atherosclerotic plaques) in the blood vessels.
Posted on: Tue, 06 Aug 2013 17:28:22 +0000
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