How simple it is to keep food at its best. 1. Line the bottom of your refrigerator’s crisper drawer with paper towels. They’ll absorb the excess moisture that causes vegetables to rot. 2. To keep herbs tasting fresh for up to a month, store whole bunches, washed and sealed in plastic bags, in the freezer. When you need them, they’ll be easier to chop, and they’ll defrost the minute they hit a hot pan. 3. A bay leaf slipped into a container of flour, pasta, or rice will help repel bugs. 4. Stop cheese from drying out by spreading butter or margarine on the cut sides to seal in moisture. This is most effective with hard cheeses sealed in wax.
Posted on: Tue, 23 Jul 2013 09:16:55 +0000
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