How successful and Amazing the plenty colors Salad Cake I made. With the Crunch sound of the iceberg and onions, the juicy richness of the Avocado, the salt taste of the Salt-cured meat, the Great Taste of the tomatoes, and the bite of the blue cheese cake, this salad has it all! I am willing to tell you how to do such Delicious salad cake. Preparation & ingredients: In a large, dry pan, cook the bacon over Moderate heat until crisp and golden, about Five minutes. With a slotted spoon, transfer the bacon to a few layers of Kitchen Paper to take in the fat. Blot the top of the cured meat with several layers of paper towels to absorb any redundant fat. Set aside. 2. In a large, Shallow bowl, combine the Bacon, lettuce, tomato, avocado, cheese, and spring onions. Toss with just enough dressing to evenly & lightly coat the ingredients. Seasoning generously with pepper. I learned how to make such Yummy salad from the site bit.ly/1g6YNkM. It offers lots of Salad food making details.
Posted on: Wed, 26 Mar 2014 10:53:34 +0000
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