How successful and Amazing the varicoloured salad cake I made. With the crunch of the iceberg and onions, the soft richness of the Avocado, the salt taste of the Salt-cured meat, the delicious of the tomato, and the bite of the blue cheese, this salad dish has it all! I am desiring to tell you how to do such Mouth-watering salad food. Ingredients & preparation: In a large, dry saucepan, cook the bacon over Moderate heat until crisp & golden, about five minutes. With a slotted spoon, transfer the Bacon to a few layers of Kitchen Paper to assimilate the fat. Blot the top of the bacon with some layers of paper towels to absorb any redundant fat. Set aside. 2. In a large, Shallow bowl, combine the salted meat, lettuce, tomato, avocado, cheese, and spring onions. Toss with just enough dressing to lightly & evenly coat the ingredients. Seasoning generously with pepper. I learned how to cook such great salad from this site bit.ly/1iDCEIk. It lists lots of Salad food making details.
Posted on: Sun, 16 Mar 2014 20:07:12 +0000
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