How successful and amazing the colorful salad cake I make. With the crunch sound of the iceberg & onions, the juicy richness of the Avocado, the saltiness of the bacon, the delicacy of the tomatoes, and the BITE of the blue cheese cake, this salad cake has it all! Im dying to tell you how to make such Mouth-watering salad food. Preparation and ingredients: In a large, dry skillet, cook the bacon over moderate heat until crisp & golden, about five minutes. With a slotted spoon, transfer the cured meat to several layers of kitchen paper to assimilate the fat. Blot the top of the cured meat with a few layers of kitchen paper to absorb any additional fat. Set aside. 2. In a large, Shallow bowl, combine the cured meat, lettuce, tomato, avocado, cheese, and spring onions. Toss with just enough dressing to evenly & lightly coat the ingredients. Seasoning generously with pepper. I learned how to make such Mouth-watering salad from the site bit.ly/1eVDRLY. It offers lots of Salad food making details.
Posted on: Sat, 15 Mar 2014 12:08:43 +0000
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