How successful and amazing the plenty colors Salad Cake I did. With the Crunch sound of the onions & iceberg, the soft richness of the Avocado, the salt taste of the Salt-cured meat, the Great Taste of the tomatoes, and the bite of the blue cheese cake, this salad cake has it all! I am dying to tell you how to do such GREAT salad recipe. Ingredients and preparation: In a large, dry saucepan, cook the bacon over moderate heat until crisp and golden, about 5 minutes. With a Slotted spoon, transfer the bacon to a few layers of Kitchen Paper to assimilate the fat. Blot the top of the Bacon with a few layers of Kitchen Paper to absorb any redundant fat. Set aside. 2. In a large, shallow bowl, combine the cured meat, lettuce, tomato, avocado, cheese, and spring onions. Toss with just enough dressing to evenly and lightly coat the ingredients. Seasoning generously with pepper. I learned how to prepare such sweet salad from the site bit.ly/1jpQpvn. It lists lots of Salad dishes making details.
Posted on: Sat, 22 Mar 2014 11:19:20 +0000