How to Velvet Chicken The word velvet is a verb... sometimes. ;-) Its the almost-secret poaching technique thats used to produce tender, succulent chicken, beef and pork at your favorite Chinese Restaurant. If youve been frustrated by less-than-stellar stir-fry results at home, simple velveting will take your stir-fry from mundane to extraordinary. Your family will swear its take-out. ;-) Heres how its done with chicken: instructables/id/How-to-Velvet-Chicken/
Posted on: Sat, 16 Nov 2013 02:50:46 +0000
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