How to add bold flavor for less than 10 calories! #4 Fresh Herbs - these do not compare to anything else in terms of adding bold, natural flavors. To make the flavor last longer, Bigger Loser celebrity chef, Devin Alexander, notes to rinse them with cold water, dry with paper towel, then rap in a dry paper towel and put in open food storage bag in the fridge. You can chop them up to add to sauces, to chicken or to fish, such as basil, or you can use leaves whole when making soups and stews such as bay leaves, all for fewer than 1 calorie per tablespoon.
Posted on: Fri, 08 Nov 2013 13:00:01 +0000
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