How to eat a sausage decorously Grip it in your fingers when it is still hot and pulsing, appreciating its sleek, well oiled length. (Farmers choice are usually quite generous in their portions) Close your eyes and approach it with reverence, inhaling its tangy scent as your mouth draws closer to rest around it. (By this time you should have already said Grace) Place its tip in your mouth, allowing your tounge to dart gingerly around this part, as the rest of your mouth acclimatizes to its heat (the more recent it is out of the frying pan, the better). Slowly, letting out a soft sigh, draw more of it into your mouth. (if you put it all in at once you could get blisters) Once it is in, savor its flavor, sucking its salty juices until they are all but gone. After swallowing its last bits, do not forget to lick its oils off your fingers. (To ensure your fingers are left clean and dry, you could also use a serviette.)
Posted on: Tue, 29 Apr 2014 19:18:33 +0000
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