How to make Vegan and non vegan raw dairy Probiotics from Holisitc Chef Barry Gourmet . Add apple cider vinegar , EM Pro from ThaiOrganic Life and some lemon juice and one table spoon of sole sea salt water . Just disolve some pink hymalialn sea salt crystals in a mason glass of water and this is your SOLE SEA SALT to use .Stir with a wooden or plastic spoon only as metal is not good for the bacteria . Cover mason jar of your culinary invention at room temperature for how many days you like with tasting every morning until you are satisfied then place the lid on securely and store in your referigerator. The sudden cold will stop the fermentation of your living cultured probiotic . Holistic Chef Barry Your Good Earth Chef Always You can order EM-PRO liguid probiotics at this link thaiorganiclife
Posted on: Sun, 16 Nov 2014 05:10:17 +0000
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