How to make homemade clay 1.Mix 1cup water, 1 cup flour, 2 tsp. cream of tartar, 1/4 cup salt, and 1 Tbsp. vegetable oil into a medium-sized pot. 3. Cook over medium heat, stirring constantly. 4. The dough will eventually become hard to stir and start to stick to the spoon. 5. At this point, dump the dough onto wax paper and allow it to cool for at least 15 minutes. 6. Knead the dough until it is smooth. 7. Store the cooled clay in a plastic bag. 8. Place in the refrigerator if you are not working with it today.
Posted on: Fri, 15 Nov 2013 21:24:35 +0000
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